Uma une-induction cooker, ungase wazi ukuthi isitofu sokungenisa sisebenzisa indawo kazibuthe ukuze sikhiqize ukushisa.Ngakho-ke, wonke amabhodwe namapani asetshenziswa phezulu kwesithando somlilo kumele abe nezansi kazibuthe ukuze kufudumale.
Iningi lamabhodwe ensimbi ahlanzekile, njengensimbi ekhonjiwe, insimbi nensimbi engagqwali, angasetshenziswa nezitofu zokungeniswa.Kodwa-ke, uma uxuba ezinye izithako, noma uma ipani lenziwe nge-aluminium, ingilazi noma izitsha zobumba, ukudla kwakho akunakuphekwa.
Okudingayo nje isiqandisiuzibuthe.Faka uzibuthe phansi ebhodweni noma epanini, phendulela ibhodwe bese ulinyakazisa kahle.Ingabe uzibuthe ubhajwe?Uma kunjalo, ibhodwe lingasetshenziswa ku-induction cooker.
Kumele kuqashelwe ukuthi i-magnet idinga ukunamathela kahle ebhodweni.Uma i-pan yokubhaka ishelela kalula, i-magnetism yayo ingase inganele ukusebenza kahle esithandweni sokungeniswa.
Isikhathi sokuthumela: May-05-2022